Olive oil GI Lesbos

A few drops of this olive oil are perfect to enhance your vinaigrettes and daily dishes! Drizzle this extra virgin olive oil over your white fish, succulent meat, steamed vegetables, home-made mayonnaise or even soft-boiled eggs. You can use it cold as seasoning, or for frying in a pan, in oven baked dishes and even for deep fat frying. Its slightly spicy vegetable notes are perfect with tomato salad served with buffalo mozzarella, bruschetta or a dish of “all'amatriciana” spaghetti. The perfect companion for enhancing healthy dishes adding a Mediterranean hint. This first cold press extra virgin olive oil comes from Lesbos (Greece). The olives are pressed only 24 hours after being picked, no heat and no chemicals are used in the process. This process guarantees a finer taste.