Extra virgin olive oil is the very heart of Spanish gastronomy.
We have selected this oil, extracted exclusively from Hojiblanca olives, for its subtle yet fruity flavour which is perfect for every day use.
A few drops of this grapefruit flavoured olive oil are perfect for enhancing your vinaigrettes or tomato and mozzarella salad.
Delicious with a Spring salad of fennel and melon, with shrimps and avocado.
It will tickle your tastebuds drizzled over seared monkfish or in a marinade for King prawns.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 3700 kJ / 900 kcal
VN Matière grasse (fat) : 100 g
Dont acide gras saturés (of which saturated fat) : 15 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : 0 g
|Ingredients||extra virgin olive oil (99.4%), grapefruit essential oil|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|