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Ginger paste
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Ginger paste

Use this ginger paste in marinades and sauces or spread over meat and fish before roasting or searing.


This mild flavoured ginger paste is delicious in stews, stocks, soups or mixed with yoghurt for a dip for raw vegetable sticks. Use it to add your personal touch to vinaigrettes and mayonnaises. Its fresh, peppery and slightly spicy taste is perfect with sweet potato mash, wok-fried vegetables, squash soup or in a marinade with soya sauce and palm sugar.

More Information
More Information
Price/kg 63,33
Native country FRANCE
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1336 kJ / 324 kcal
VN Matière grasse (fat) : 31 g
Dont acide gras saturés (of which saturated fat) : 3.4 g
VN Glucides (carbohydrate) : 8.6 g
Dont sucres (of which sugars) : < 0.5 g
VN Protéines (protein) : 1.6 g
Vn Sel (salt) : 5.1 g
Ingredients ginger (49%), sunflower oil, vinegar, salt, garlic.
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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