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Garlic paste
7.2
Details
This strong tasting garlic paste is delicious with pan-fried potatoes, used to enhance stews and vinaigrette dressings or simply spread on bread. Also great for aioli sauces, rouille and pistou soup. Serve it as a condiment with a roast leg of lamb or grilled sea bass. Perfect mixed with butter for snails. Truly scrumptious with bread and sun dried tomatoes !
More Information
| Price/kg | 63,33 |
|---|---|
| Native country | FRANCE |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1252 kJ / 304 kcal VN Matière grasse (fat) : 28 g Dont acide gras saturés (of which saturated fat) : 4.0 g VN Glucides (carbohydrate) : 5.1 g Dont sucres (of which sugars) : 1.0 g VN Protéines (protein) : 3.9 g Vn Sel (salt) : 1.6 g |
| Ingredients | garlic (65.8%), olive oil (19%), sunflower oil, lemon juice, salt, |
| spices. | |
| Allergen | Absence |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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