Production of Hot sauce with Espelette Pepper
Hot sauce with Espelette pepper is artisanally produced using the flesh of the renowned Espelette pepper. This emblematic condiment from the Basque Country is carefully transformed to create a hot sauce with unique flavors. Each step of the production is carried out with attention, ensuring the quality and authenticity of the sauce.
Aromas of hot sauce with Espelette Pepper
Espelette pepper hot sauce is characterized by its fruity notes and subtle flavors. This sauce highlights the flavors of Espelette pepper without being overly spicy. The aromas take precedence over the heat, offering a balanced and enjoyable taste experience. Its unique flavor adds a touch of character to all your dishes.
Ideas for Dishes with Hot sauce with Espelette Pepper
Hot sauce with Espelette pepper can be used in various culinary preparations. Here are some ideas to showcase this sauce:
- Sauces: Add a spoonful of Espelette pepper hot sauce to your sauces to give them a bit of spice and a unique flavor.
- Marinades: Use the hot sauce to marinate your meats, fish, or vegetables before grilling or roasting. It will add a touch of heat and flavor to your dishes.
- Pizzas: Spread Espelette pepper hot sauce on your pizza before baking to give it a spicy flavor and a hint of originality.
- Meats: Brush your meats with the hot sauce before cooking to give them a spicy and flavorful glaze.
Whether to spice up your traditional dishes or add a Basque touch to your culinary creations, hot sauce with Espelette pepper is an essential condiment in your kitchen.
|Ingredients||basque cider (43%), PDO Espelette pepper pulp (28%), piquillos (17%),|
|crystal vinegar, garlic, sugar, salt.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 218 kJ / 52 kcal
VN Matière grasse (fat) : 0.4 g
Dont acide gras saturés (of which saturated fat) : 0.1 g
VN Glucides (carbohydrate) : 5.8 g
Dont sucres (of which sugars) : 4.3 g
VN Protéines (protein) : 0.9 g
Vn Sel (salt) : 1.4 g
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|