Fleur de sel with Penja pepper

This grand cru pepper and the treasure of the salty marshes make a fine pair !

This delicate mix of fleur de sel and Penja white pepper has a surprisingly light texture and animal notes. Perfect with all your daily dishes.

The light texture means it dissolves quicker and blends more easily with all your dishes. The delicate fleur de sel lets the Penja pepperrelease its full flavours and its aromatic strength. This mix will enhance all your dishes!

Penja white pepperis harvested when ripe then dried in th sun in the province of Mongo in Cameroon. It has achieved wordwide gastronomic reputation and in 2014, became the first African product to obtain Protected Geographical Indication (PGI) status.

The volcanic soil of Penja gives this grand cru white pepper notes of menthol and camphor which go wondrously with the delicate Malagasy fleur de sel.

Perfect with game, red meat, fruit salad or warm goat’s cheese. Sprinkle over oysters truly delicious !

Best used after cooking to maintain all the delicate aromas.