This pepper is grown in the province of Nam Bô in Vietnam. It is sorted one by one, by hand then dried in the sun for several days.
Its notes of camphor with a caramelized taste will enchant any white fish, oven warmed goat cheese and fresh oysters...
Best ground and used just before serving.
|Genus and botanical species||Piper nigrum|
|Ingredients||White pepper from Vietnam|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|