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The 3 wild peppers

The 3 wild peppers

The 3 Wild Peppers: A Dive into the Heart of the Forests

The union of three wild peppers: voatsiperifery pepper, Likouala pepper, and cubeb pepper. Malagasy, Congolese, and Indonesian, the three pipers resonate and complement each other perfectly. Once in a grinder, this trio will elevate every dish.

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How to Use the 3 Wild Peppers in Cooking?

How to Use the 3 Wild Peppers in Cooking?

Step off the beaten path and explore beyond the usual three-pepper blend with this exclusive Terre Exotique mix: the 3 wild peppers! It's a balanced combination of wonders from the forests of Madagascar, Congo, and Indonesia. Put it in your grinder or mortar for easy use in your everyday cooking.

Our recipe ideas for using the 3 wild peppers in your kitchen

  • - Pumpkin Velouté with 3 Wild Peppers: See the complete recipe on our blog.
  • - Tagliatelle with Mushrooms and 3 Wild Peppers: Sauté mushrooms in butter, add garlic and the 3 wild peppers blend. Serve over fresh tagliatelle with grated Parmesan.
  • - Sautéed Shrimp with 3 Wild Peppers: See the complete recipe on our blog.
  • - Lamb Chops with 3 Wild Peppers and Rosemary: Mix the 3 wild peppers blend with chopped rosemary, garlic, and olive oil. Coat lamb chops with this mixture and let marinate for a few hours. Grill the chops to your liking and serve with a green salad and roasted potatoes.

The Aromas of the 3 Wild Peppers

This blend of 3 wild peppers offers an elegant and flavorful aromatic bouquet that enhances dishes. Voatsiperifery pepper has woody, flowery, and undergrowth notes; Likouala pepper provides a soft and suave mouthfeel; finally, Cubeb pepper completes this aroma bouquet with mentholated and smoky tea notes.

The Forest and its Canopy, a Haven for Wild Pepper

Wild pepper is endemic and considered "spontaneous." It cannot be easily cultivated by humans. In Madagascar, Congo, or Indonesia, clusters of these peppers grow in the canopy of lush forests, hidden from view.

Botanical Species for These 3 Wild Peppers

  • - Voatsiperifery pepper is a Piper borbonense. Its name comes from the Malagasy "voa," meaning "fruit," and "tsiperifery," meaning "plant."
  • - Likouala pepper, on the other hand, is a Piper guinense. Also known as Achanti peppers, it is harvested by the Baaka, an ethnic group in northern Congo.
  • - Cubeb pepper is a Piper cubeba native to Sumatra, Java, and Borneo. It gets its name from the Arabic "kabâba."

An Exclusive Terre Exotique Recipe

The 3-pepper blend is a must-have in kitchens, combining the flavors of black, white, and green peppers to offer a rich aromatic palette for enhancing daily dishes. With the 3 wild peppers, Terre Exotique provides another way to elevate everyday meals, featuring a trio of peppers united by their wild origin. These peppers offer unique organoleptic profiles infused with their forest terroir. An exclusive Terre Exotique recipe.

More Information
More Information
Allergen Absence
Native country FRANCE
Ingredients cubeb pepper, voatsiperifery pepper, likouala pepper.
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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