Where to use Cheese lover’s pepper
Perfect served with
your cheese board selection, sprinkle it on cheese tarts or on your Cacio e
Pepe pasta dish!
How to get the best
from your Cheese lover’s pepper
Peppered cream cheese: add 2 teaspoons of Cheese lover’s pepper to
your cream cheese and leave to infuse for a day;
Pepper and cream cheese sauce: add two pinches of Cheese lover’s
pepper to your sauce;
Goat’s cheese canapés: add a pinch of Cheese lover’s pepper to your
goat’s cheese canapés;
Peppery raclette: sprinkle a pinch of Cheese lover’s pepper in your mini-pan
before melting your cheese;
Roast camembert: sprinkle a few pinches of Cheese lover’s pepper on your
camembert before roasting in the oven;
Cacio e Pepe spaghetti: fry 3 tablespoons of Cheese lover’s pepper in a
frying pan before making your sauce with the cooking water used for the pasta.
Brie with Cheese
1 whole brie de Meaux;
3 teaspoons Cheese
2 pinches salt with grilled
Whip the mascarpone with
a fork. Mix the mascarpone with the Cheese lover’s pepper and some salt. Cut the
brie in half lengthways and spread your mascarpone mix in the middle of the
brie. Close the brie and leave to chill in the fridge.
intense notes will enhance all aromas
The Timiz pepper releases
intense aromas of tobacco and resin, a perfect match for chicken liver terrines
or cream cheese.
Grains of paradise, also
called Korarima, come from Ethiopia and release a delicious fruity scent when
have delightful citrus spicy flavours and aromas of lime. Its notes of dried flowers
and acidic cherries will enhance goat’s cheese.
Cinnamon berry is
similar to cinnamon with slightly stronger aromatic and sweeter notes.
Penja white pepper with
its animal notes and aromas of menthol release its truly outstanding character
A mix of peppers and spices to enhance all your cheese
A mix of spices and peppers
full of aromas including Timiz pepper, Korarima from Ethiopia, red Szechuan
berry, cinnamon berry, Penja white pepper, golden sesame, coriander, garlic,
cumin and fenugreek.
pepper will enhance the aromas of all your cheese.
does Cheese lover’s pepper come from?
The story behind this
There’s nothing new
about pairing cheese and pepper. At Terre Exotique we wanted to create a mix that
would go wondrously with all types of cheese. Try out our recipe which is
very aromatic without overpowering your cheese.
|long pepper, kororima, red Szechuan berry, white Penja pepper,
|cinnamon berry, golden SESAME, coriander, garlic (SULPHITES),
|Sésame, sulfites / Sesame, Sulphites
|TRACES EVENTUELLES D'ALLERGÈNES
|céleri, sésame, moutarde, fruits à coques.