A minty pepper !
This green pepper is picked fresh from the pepper vines of the Malabar coast.
It is dried in ovens at a very high temperature, then sorted by hand.
Its vegetable notes will delight tournedos with a cream and green pepper sauce, a filet of white fish, veal or oven-warmed goat's cheese.
The MUST HAVE pepper for all your green pepper sauces !
|Genus and botanical species||Piper nigrum|
|Ingredients||green dehydrated pepper|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|