Green dehydrated pepper
8.6
Details
A minty pepper !
This green pepper is picked fresh from the pepper vines of the Malabar coast.
It is dried in ovens at a very high temperature, then sorted by hand.
Its vegetable notes will delight tournedos with a cream and green pepper sauce, a filet of white fish, veal or oven-warmed goat's cheese.
The MUST HAVE pepper for all your green pepper sauces !
More Information
Native country | INDE |
---|---|
Genus and botanical species | Piper nigrum |
Ingredients | green dehydrated pepper |
Allergen | Absence |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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