White Bahia pepper

This white pepper comes from Brazil. Its notes of aniseed are woody, supple and pungent and will spice up your marinated meat dishes.

As low as €7.80

Details

Pepper cultivation was first introduced to Brazil in the 17th century in the Bahia region. From the 1930's onwards,

pepper was grown more intensely and exported to Europe and North America. Nowadays the three Princiapl states where it is harvested are: Para, Bahia and Espirito Santo. It is harvested from July until October.

White Belem pepper will zest up your shellfish, fish skewers and sweet and sour dishes. The attack is moderately spicy and its hints of menthol will marvelously enhance lightly pan fried vegetables.

Best ground with a pestle and mortar and sprinkled over your dishes just before serving.

More Information

More Information
Native country	BRÉSIL
Genus and botanical species	Piper nigrum
Ingredients	White pepper from Bahia
Allergen	Absence
TRACES EVENTUELLES D'ALLERGÈNES	céleri, sésame, moutarde, fruits à coques.