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Lampong black pepper, 70g
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Lampong black pepper, 70g

Lampong black pepper is perfect for those who appreciate spicy and powerful peppers. Woody vegetable notes. Use Lampong black pepper to spice up a risotto, a fricassé of vegetables and mushrooms, grilled meat or fish.


A powerful pepper !

Lampong black pepper is grown in the extreme south tip of Sumatra in Indonesia. It is picked and sorted by hand in the province of Lampong, between the Java sea on one side and the Indian ocean on the other. Strong tasting pepper lovers will enjoy its woody flavours and its powerful spiciness !

Simply crush lightly with a pestle and mortar to preserve its rich aroma.

More Information
More Information
Native country Indonésie
Genus and botanical species Piper nigrum
Ingredients black pepper from Lampong
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.