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green pepper in brine
green pepper in brine

green pepper in brine

The MUST HAVE pepper for all your green pepper sauces ! Picked as a bunch, the peppercorns are rapidly plunged into brine to preserve their aroma and flavour. This crunchy full-bodied green pepper will enchant any red meat or fish.

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A crunchy fruity green pepper !  

Whole or ground, these peppercorns will enhance all your cream sauces, vegetable tarts, cheeses, salads and terrines.

Harvesting of Penja pepper starts in December. The bunches of peppercorns are picked before fully ripened then sorted by the expert hands of the local Cameroon women.

The best bunches are preserved in brine, the most natural way to preserve the flavours of this fresh green pepper. 

More Information
More Information
Price/kg 223,33
Native country Madagascar
Genus and botanical species Piper nigrum
Ingredients green pepper, water, salt, acidifying : citric acid.
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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