Ceylon pepper !
This pepper is grown in the district of Matale in Sri Lanka, a key stop on the spice route. Its flavours of camphor and menthol will deliciously spice up grilled red meat , barbecued steak, a herb roasted leg of lamb.
Sprinkle over your dishes just before serving.
|Native country||SRI LANKA|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|