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Green pepper in brine
5.1
Green pepper in brine

Green pepper in brine

The MUST HAVE pepper for all your green pepper sauces !

Picked as a bunch, the peppercorns are rapidly plunged into brine to preserve their aroma and flavour.

This crunchy full-bodied green pepper will enchant any red meat or fish.

€5.10
More Information
More Information
Price/kg 223,33
Native country Madagascar
Genus and botanical species Piper nigrum
Ingredients green pepper, water, salt, acidifying : citric acid.
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
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