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Black Matale pepper, 70g
7.9

Black Matale pepper, 70g

Floral and ardent. This black pepper comes from Sri Lanka, previously known as Ceylon, a key stop on the spice route. Its flavours of camphor and menthol will spice up grilled red meat deliciously. Simply crush lightly with a pestle and mortar !

€7.90
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Details

Ceylon pepper !

This pepper is grown in the district of Matale in Sri Lanka, a key stop on the spice route. Its flavours of camphor and menthol will deliciously spice up grilled red meat , barbecued steak, a herb roasted leg of lamb.

Sprinkle over your dishes just before serving.

More Information
More Information
Price/kg 100
Native country SRI LANKA
Genus and botanical species Piper nigrum
Ingredients black pepper
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
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