When to use the Cajun mix ?
delicate flavours of Louisiana
This U.S. inspired
spice mix will enhance and spice up the simplest of dishes turning them into splendid
meals bursting with flavour! The perfect balance of spices and flavours is
also perfect for adding a spicy hint to your more sophisticated recipes.
get the best from your Cajun mix ?
Our recipe ideas for
this Cajun mix:
Jambalaya with Cajun spices: once the rice has been added to your dish,
sprinkle 2 teaspoons of Cajun mix and leave to simmer for 5 minutes before adding
your poultry stock.
Salmon steak with Cajun spices: leave your salmon steaks to marinate in
1 tablespoon of Cajun mix.
Cajun burger: leave your burgers to marinate in the Cajun mix before cooking
Cajun beef skewers: leave your beef to marinate in 1 tablespoon of Cajun
mix with some olive oil.
Cajun marinated chicken: leave your chicken breasts to marinate in olive
oil and Cajun mix ;
Roast vegetables: sprinkle 2 teaspoons of Cajun mix over your vegetables
before roasting them in the oven.
Potato wedges: sprinkle Cajun mix over your potato wedges before roasting
them in the oven.
American vinaigrette: mix a teaspoon of Cajun mix with oil, cider
vinegar, and honey for a delicious salad dressing for red beans, corn, red
onions, peppers and bacon lardons.
roast butternut squash
1 butternut squash;
3 tablespoons olive
2 teaspoons Cajun
1 teaspoon fleur de
Remove the skin from the butternut squash and cut into chunks. Add the
olive oil, salt and Cajun spices. Mix thoroughly to cover all the butternut
with the spice mix then spread out on a baking tray and roast in the oven for
45 minutes at 200°C. Serve with duck skewers or roast chicken.
Spices direct from Louisiana
This warm and hot spicy Louisiana recipe
will delight all your dishes. All your Western recipes will get a taste of the
South when sprinkled with this Cajun mix. The perfect balance of Cayenne pepper
will add bright fruity aromas to all your dishes.
The famous Cajun mix
This mix of spices
and aromatic herbs is the ingenious creation of the French who learned how to
survive in these hostile lands. It is made from paprika, coriander, mustard, turmeric,
fennel, cumin, black pepper, garlic and makes a delicious stock for
shellfish, releasing strong spicy and very aromatic notes.
Cajun cuisine is a
melting-pot of French, Creole, African and Spanish cuisine and is one of
America’s most varied and richest cuisines, with famous traditional dishes
like Jambalaya, gumbo made with meat, shrimps or sausages, all just as tasty
as each other when prepared with Cajun Mix.
Where does this Cajun mix come from?
behind the Cajun mix
The French Cajuns
are the descendants of the Acadian people, the French from Nova Scotia who
were deported to Louisiana by the English during the tragic "Great
Upheaval " in 1750. They set up in "bayous" in the Mississippi
river, strange and inhospitable marshlands crawling with wild animals, as
this was the only place they were allowed to settle.
|paprika (Slovakia), coriander, MUSTARD, turmeric, fennel, black
|pepper, cumin, garlic, Cayenne chilli.
|Moutarde / Mustard
|TRACES EVENTUELLES D'ALLERGÈNES
|céleri, sésame, moutarde, fruits à coques.