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Arrabiata blend

Arrabiata blend

Arrabiata is a spicy Italian tomato sauce. Heat 2 teaspoons of this spice mix in a frying pan with olive oil. Add 2 tins of chopped tomatoes (425 ml) then reduce over a high heat for about 15 mins. Serve with penne Rigate or use as a sauce for pizzas.

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Spicy Arrabiata sauce is an Italian tomato-based sauce. Fry 2 teaspoons of these spices with some olive oil. Add 2 large tins of chopped tomatoes (425 ml) and boil for 15 mins. Serve on penne rigate or use as a sauce for pizza.

More Information
More Information
Allergen Sulfites / Sulphites
Native country FRANCE
Ingredients tomato, garlic (SULPHITES), chilli pepper, basil, thyme, rosemary,
oregano, marjoram.
Nutritional Info


TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.