A crunchy spice with notes of roasted hazelnuts !
These sesame seeds from Lebanon have been carefully roasted by hand at a constant temperature. Once roasted, they release notes of grilled hazelnuts and cashew nuts.
Ideal with braised meat, pan-fried spring vegetables, a rib of beef served with sweet potato mash, warm fresh goat's cheese or even a sorbet.
Crack it roughly with a pestle and mortar and sprinkle over your dishes just before serving to preserve its powerful flavours and crunch.
|Genus and botanical species||Sesamum indicum|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 2670 kJ / 646 kcal
VN Matière grasse (fat) : 56.1 g
Dont acide gras saturés (of which saturated fat) : 8.1 g
VN Glucides (carbohydrate) : 4.5 g
Dont sucres (of which sugars) : 0.48 g
VN Protéines (protein) : 25 g
Vn Sel (salt) : 0.07 g
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|