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Green anise seed
Green anise seed

Green anise seed

Green aniseed is part of the Apiaceae family. Since time immemorial it is used for its medicinal and digestive virtues. It is deliciously aromatic and is a perfect addition to all sorts of dishes, from savoury dishes such as white fish and potatoes, to sweet dishes like gingerbread or ice-cream.
As low as €6.00
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Mix it with your flour to bring a fruity note to bread, cake and all your pastries. It'll add a hint of freshness to your jams and chutneys.

Make your own anise sugar: add a teaspoon of green anise to a 1kg jar of brown sugar. Then leave the flavour to infuse into the sugar for 8 days before tantalizing your tastebuds...

More Information
More Information
Native country SYRIE
Genus and botanical species Pimpinella anisum
Ingredients green anise
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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