Mix it with your flour to bring a fruity note to bread, cake and all your pastries. It'll add a hint of freshness to your jams and chutneys.
Make your own anise sugar: add a teaspoon of green anise to a 1kg jar of brown sugar. Then leave the flavour to infuse into the sugar for 8 days before tantalizing your tastebuds...
|Genus and botanical species||Pimpinella anisum|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|