The powerful aromas of this fennel are ideal with vegetable soup, delicate fish, tomato salads or grilled meat. Delicious with poultry served with a cream sauce and girolle mushrooms or warm goat’s cheese.
Try it with hams, cured meats or mashed vegetables, or sprinkle it over pan-fried potatoes for an extra aromatic hint!
Crack roughly with a pestle and mortar to release all the aromas.
Best added at the end of the cooking process.
|Genus and botanical species||Foeniculum vulgare|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|