Garam masala

How to use Garam Masala in your cooking?

Garam Masala (or Masala) is a blend of spices typical of Indian cuisine. With its enchanting fragrance, warm flavors, and cheerful color, Garam Masala is an indispensable ally for enhancing and elevating your dishes.

Some ideas for using Garam Masala in your dishes

Garam Masala is found in many curry recipes, as well as in meat or vegetable dishes. It can be mixed with yogurt to make a delicious dressing and can also be used in desserts. Garam Masala will enhance fritters, rice pudding, or even an orange salad… It will season white meat, rice-based dishes, or a vegetable stir-fry with subtlety. This blend can also be added to cream-based sauces or white cheese for appetizers, bringing a spicy note. It pairs perfectly with sautéed poultry, a spicy soup, a vegetable tart, or Indian-style fish. Of course, it goes perfectly with all Indian dishes.

Here are our recipe ideas for using Garam Masala in your dishes:

• - Indian rice salad: add 2 teaspoons of Garam Masala to your vinaigrette and then pour it over your salad;
• - potatoes with Garam Masala: at the end of cooking the potatoes, sprinkle them with Garam Masala;
• - coconut chicken with Garam Masala: before adding the coconut milk, incorporate 2 tablespoons of Garam Masala into the mixture;
• - chicken skewers with Garam Masala: add 1 teaspoon of Garam Masala to your marinade, then let the chicken pieces marinate for 2 hours in the refrigerator;
• - cucumber raita with Garam Masala: add ½ teaspoon of Garam Masala to the mixture, mix and then serve.

Garam Masala, the spice blend that delights your taste buds

Garam Masala is characterized by its warm and intense flavor, as well as its subtle sweet-salty combination. Although spicy, this blend of spices is not hot, which allows it to be enjoyed by both young and old.

What spices make up Garam Masala?

A classic in the cuisine of northern India, it has conquered the rest of India and Pakistan. The Terre Exotique Garam Masala is a blend of roasted spices, composed of fenugreek, cinnamon, fennel, black pepper, green cardamom, and coriander. However, there are many regional variants of Garam Masala in India and neighboring countries, leading to a great diversity of recipes for this spice blend.

What are the origins of Garam Masala?

Tracing the origins of Garam Masala

Indian spice blends are numerous and vary depending on the region. Garam Masala is one of the traditional spice blends of India, along with Madras curry and Tandoori Masala. They are still widely used and are an integral part of Indian culinary culture. In the past, the spices that make up this blend were ground on a wet stone slab using a wet stone cylinder.

Why is Garam Masala also called Garam Masala?

In Hindi, "Garam" translates literally to "hot" or "spicy," while "Masala" means "spice blend." However, it is important to note that the spelling of the term can vary, even though the blend essentially remains the same. For example, in Mauritius, where it is widely used in local cuisine, it is generally written as "Garam Masala".