Four spice blend

This delicate spice mix is made from Penja black pepper, cinnamon from Madagascar, nutmeg from Sri Lanka,  cloves from the Moluccas islands, ginger from Nepal and  Allspice. A truly harmonious fresh yet sweet mixture! It is perfect for enhancing stuffing, game and poultry and was widely used by our ancestors. Divines fruit compotes, chutneys, crumbles and shortcrust pastry. You can even sprinkle it over your hot chocolate…