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Dukkah seasoning

Dukkah seasoning

This Egyptian mix is traditionally served with pre-dinner drinks, using pitta bread dipped in olive oil and in Dukka.

As low as €8.30
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Dukkah (pronounced “douka”) is a spice mix from Egypt. It is made from hazelnuts, sesame, coriander, cumin and grilled spice. In Cairo, the Egyptians

traditionnally serve Dukkah with their pre-dinner drinks dipping pitta bread into olive oil and then into Dukkah!

Its notes of toasted spices and hazelnuts is delicious with sweet wine, warmed goat’s cheese on toast or fresh pasta. It releases its oriental flavours wondrously with chicken skewers or marinated fish. Sprinkle it over your mixed salads or on steamed vegetables to add a crunchy touch.

More Information
More Information
Native country FRANCE
Ingredients SESAME, HAZELNUT, ALMOND, coriander, cumin, black pepper, salt.
Allergen Sésame, noisette, amande / Sesame, hazelnut, almond
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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