Dukkah seasoning

Dukkah (pronounced “douka”) is a spice mix from Egypt. It is made from hazelnuts, sesame, coriander, cumin and grilled spice. In Cairo, the Egyptians

traditionnally serve Dukkah with their pre-dinner drinks dipping pitta bread into olive oil and then into Dukkah!

Its notes of toasted spices and hazelnuts is delicious with sweet wine, warmed goat’s cheese on toast or fresh pasta. It releases its oriental flavours wondrously with chicken skewers or marinated fish. Sprinkle it over your mixed salads or on steamed vegetables to add a crunchy touch.