Creole spice blend

A mix full of the spicy flavours from the Réunion Island! This creole mix contains garlic, pink berries, combava and ginger. It has a gentle attack with overriding peppery yet supple sensations. It releases sweet aromas and notes of anise.

Its fresh and acidic flavours will enchant and enliven squash soup, marinades for skate and sea bream, steamed potatoes or a dish of aubergine with feta.

Use in all your creole dishes: sausage rougail, buccaneer chicken, poultry dodine, duck with mango, roast quails, shrimp skewers, grilled clams…