Blend of crushed roasted spices

This harmonious roasted spice mix will enhance soups, tomato carpaccios, marinated meat and crunchy vegetables. Its bitter yet hot, slightly sweet flavours and its very strong aromas will divine a chili con carne or lamb shepherds’ pie.

Roasting gives spices grilled aromas and toasted notes similar to caramel and hazelnut. The roasting process is slow and gentle in order to develop the spices' delicate aromas fully.

Each spice is roasted differently !

Each spice is roasted by hand, at a constant temperature and without adding any oil. Each spice is roasted at a specific temperature and for a specific period of time depending on its size, moisture content and the taste that the process is aiming to achieve.

It requires true expertise !