How to Use the Ayurvedic Spice Blend in Cooking
Turmeric and black pepper are two essential spices that easily complement each other in cooking. Together, they will delight your taste buds and add flavor to your dishes!
Some Suggestions for Using the Ayurvedic Spice Blend
The Ayurvedic spice blend, flavorful and slightly spicy, fits perfectly in sauces, rice-based dishes, meats, mashed potatoes, and broths. It will season your potatoes, grills, soups, veloutés, vegetables, and even your fish wonderfully. Let yourself be surprised by this delicious combination and add some zest to your plates!
The Aromas of the Ayurvedic Spice Blend
The Ayurvedic spice blend releases peppery and musky notes, as well as a slight spiciness. The combination of turmeric and black pepper yields fresh and powerful flavors, undoubtedly adding character and plenty of taste to many dishes!
The Terre Exotique Ayurvedic Spice Blend
Originating from India, the Ayurvedic spice blend consists of black pepper and turmeric.
Turmeric, a Sacred Spice
Native to Southeast India, turmeric is a rhizome of a beautiful orange-yellow color, with peppery and musky aromas. It comes from a tropical plant in the same family as ginger. Turmeric is cultivated in Asia and Africa. Turmeric powder is obtained after cleaning and cutting the rhizome. It is then boiled to remove its skin, and once peeled and dried, it is ground into powder.
Black Pepper, Treasure of Piper Nigrum
Black pepper belongs to the Piper Nigrum family and is the fruit of a climbing vine in the Piperaceae family. Black pepper is harvested just at maturity and dried in the sun.
Where Does Ayurvedic Cuisine Come From?
Literally translated as "knowledge of life" or "wisdom of life," Ayurveda is an ancient medicine originating from India. It is truly a way of life that has given rise to Ayurvedic cuisine. This cuisine uses spices for their flavors but, more importantly, for their virtues, aiming to promote good digestion after meals. Turmeric has been used for its properties in India and China for 5000 years.
The Ayurvedic blend combines pepper with turmeric because the piperine in pepper is believed to enhance the absorption of curcumin by the body. The Ayurvedic spice blend is, therefore, the ideal combination to fully enjoy all the properties of these two spices.
|Ingredients||turmeric, black pepper.|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|