Sukhothaï seasoning for soup

Enchant your soups with this harmonious mix of cumin, coriander, garlic, turmeric and other wondrous spices.

Add the spices at the end of the cooking process, just before serving.

Soup has always been a basic dish and is eaten throughout the world, each culture having its own recipe.

In Greece, lentil soup was used to keep the soldiers’ spirits up. In China, in the countryside, typical soups are made with rice and beans.

In the Byzantine Empire, spicy fish and vegetable soup sweetened with honey was the traditional recipe.