Merzouga seasoning for soup

Spice up your soups with this harmonious mix of paprika, ginger, cuminand other wondrous spices.

Add just before serving.

Soup has always been a basic dish and is eaten throughout the world, each culture having its own recipe.

Recipe: Harira Soup

In Morocco, this mix is traditionally used for seasoning Harira, the famous chick pea soup, served during ramadan because it’s rich and nutritious. This oriental soup is made from lentils, chick peas, fresh parsley, fresh coriander, diced meat, tomato sauce and lemon juice.