What is Mustard with trapper's mix?
Mustard with trapper's mix is a variant of traditional mustard. It is made from black mustard seeds (Brassica nigra), which are ground and mixed with verjus to obtain a spicy and flavorful paste.
This mustard is then mixed with a blend of spices inspired by trapper cuisine, which includes cumin, coriander, and grilled paprika. This grilling technique allows the flavors of the spices to be revealed and gives the mustard a more complex flavor.
Learn more about Trapper's Blend
The sweet and salty Trapper's Blend is a blend of spices inspired by traditional Quebec cuisine. It offers unique flavors that transport taste buds out of time and civilization. It is ideal for grilling or barbecuing salmon. The Trapper's Blend is a hymn to nature and Quebec culinary traditions.
Using Mustard with trapper's mix in cooking
Use Mustard with trapper's mix to enhance your meats, whether they are grilled, roasted, or braised. It is also ideal for flavoring sauces, vinaigrettes, and marinades. Its spicy and flavorful taste is particularly appreciated in Asian and Indian cuisine, where it is often used to flavor curries and spicy dishes.
This mustard is a high-quality artisanal product, made from carefully selected natural ingredients.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 872 kJ / 210 kcal
VN Matière grasse (fat) : 15 g
Dont acide gras saturés (of which saturated fat) : 0.9 g
VN Glucides (carbohydrate) : 8.3 g
Dont sucres (of which sugars) : 5.3 g
VN Protéines (protein) : 7.1 g
Vn Sel (salt) : 7.1 g
|Ingredients||Dijon mustard (MUSTARD seeds,alcohol vinegar, water, salt),|
|Trapper's mix 10%(sugar,black pepper,coriander,dehydrated vegetables|
|(garlic,onion,red bell pepper), salt, maple sugar,maple aroma,canola)|
|Allergen||Moutarde / Mustard|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|