These sweet mangos with their deep yellow flesh come from Southern Asia. This mango chutney with Penja pepper, is delightfully sweet and delicately enhanced with a hint of Penja pepper. Wondrous on vanilla ice-cream. The animal and menthol notes of this grand cru pepper from Cameroon and the sweet and fruity flavours of mango are perfect with currys, white meat and cheese.
The white Penja pepper is harvested when ripe in the province of Moungo, in Cameroon. this full-bodied pepper is a worldwide gastronomic delight. All production stages (harvesting, retting, drying, grading, sorting) are entirely done by hand mainly by the experienced hands of the local village women. In 2014, it was the first African product to gain Protected Geographical Indication (PGI) status.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 580 kJ / 140 kcal
VN Matière grasse (fat) : 6 g
Dont acide gras saturés (of which saturated fat) : 0.7 g
VN Glucides (carbohydrate) : 20 g
Dont sucres (of which sugars) : 20 g
VN Protéines (protein) : 1 g
Vn Sel (salt) : 0.25 g
|Ingredients||sweet onion 76%, cane sugar, vin de Pays d'Oc white, sunflower oil,|
|red wine vinegar (BISULPHITE), spices including massala 1.4%|
|(MUSTARD, SESAME), extra virgin olive oil, salt, coloring: caramel|
|Allergen||Moutarde, sésame, sulfites / Mustard, sesame, sulphites|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|