The Tunisian spice mix.
Tunisia is the cradle of the most prestigious civilisations and the main monotheistic religions, the crossroads of the civilisations who have shaped its culture over the centuries.
Harissa comes from the Arabic “harasa” which means "crush"or "grind". This paste is an essential ingredient of Tunisian cuisine. It is made from ground sun dried chilli peppers mixed with cumin, coriander, garlic and salt ...
In Metlaoui, it is traditionally eaten on bread with olive oil, or served with couscous, tagines and steamed fish.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1105 kJ / 268 kcal
VN Matière grasse (fat) : 23 g
Dont acide gras saturés (of which saturated fat) : 2.7 g
VN Glucides (carbohydrate) : 9.4 g
Dont sucres (of which sugars) : 3.9 g
VN Protéines (protein) : 8.5 g
Vn Sel (salt) : 3.3 g
|Ingredients||red chilli pepper (33%), tomato, sunflower oil, olive oil, garlic,|
|salt, spices (4%, with cumin and coriander)|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|