These oils are obtained by distillation, in an alembic. The water used in the distillation process turns into steam at 95° then condenses with the essential oil settling on the surface and the hydrolat underneath.
These oils offer a new take on their aromas, releasing a very intense flavour, without the inconvenience of having pieces of spices in your dish.
Essential oils offer a whole new aromatic experience, so different from using the plant in its natural state. Easy to use and intensely concentrated aromas mean 1-2 drops are enough to enhance any recipe …
|Genus and botanical species||Lavandula angustifolia|
|Ingredients||sunflower oil**, lavender essential oil** (10%).|
|**ingredient from organic farming|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|