What is the Cinnamon Leaf?
The cinnamon leaf comes from the cinnamon tree, a tropical tree renowned for its bark and aromatic leaves. The leaves, often used in Asian cuisine, emit a fragrant essence that delights the senses.
Botanical Origin of the Cinnamon Leaf
Botanically known as Cinnamomum verum, the cinnamon leaf comes from the lush forests of Sri Lanka. This evergreen plant is carefully cultivated to preserve its unique aromatic properties.
What are the Aromas of the Cinnamon Leaf?
Cinnamon leaves exude a complex and spicy fragrance with notes of clove, bay leaf, and a hint of sweet cinnamon. Their aroma is both penetrating and delicately sweet.
How to Use the Cinnamon Leaf?
Cinnamon leaves are perfect for curries, stews, and infusions. They can be used whole to infuse dishes or ground for a more intense flavor.
The History of the Cinnamon Leaf
The cinnamon leaf has a rich history, dating back to antiquity where it was valued for its medicinal properties and enchanting fragrance. It played a key role in the spice trade.
|Genus and botanical species||Cinnamomum zeylanicum|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|