The cooperative of small coffee producers in Tolima groups together 25 villages located at the foot of Colombia’s highest volcano. This typical terroir produces a well-rounded coffee with long and smooth final notes. You can drink it at any time of the day. The box protects the coffee from coming into contact with the air and from oxidation. To preserve the aromas of your coffee, store it in its tightly closed box, at room temperature and in a place dry.