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Sesame seed with umeboshi plum

Sesame seed with umeboshi plum

This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries.

As low as €9.50
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Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !

More Information
More Information
Native country JAPON
Genus and botanical species Sesamum indicum
Ingredients roasted SESAME, salt, flavor enhancers(E621, E635), sugar, acidulant
(E330), coloring agent (E163), fermented seasoning, sauce of
japanese ANCHOVY, ume (japanese plum) (0.38%), shiso flavor.
Allergen Sésame, Poisson / Sesame, Fish
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.