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Garlic semolina
11.35

Garlic semolina

Garlic Powder, a Must-Have in the Kitchen

It sprinkles onto all your dishes, no risk of going wrong! Garlic powder, besides being practical, emits a subtle fragrance that will enhance all your recipes!

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How to Incorporate Garlic Powder into Your Cooking?

You can sprinkle garlic powder on dishes such as pasta, pizzas, salads, stews, and roasted vegetables to add an aromatic touch. It can also be mixed with salt to prepare a garlic seasoning, perfect for seasoning meats, seafood, or grilled vegetables. Additionally, garlic powder can be added to marinades, sauces, soups, and dressings to enhance their flavor.

A Few Recipe Ideas for Using Garlic Powder

  • - Garlic and Lemon Chicken: Season chicken pieces with garlic powder, salt, pepper, lemon juice, and olive oil. Marinate for at least 30 minutes, then bake or pan-fry until the chicken is golden and cooked. Serve with fresh lemon wedges for extra flavor;
  • - Garlic and Parmesan Pasta: Cook pasta according to package instructions. In a skillet, heat olive oil and add garlic powder, crushed red pepper, and chopped parsley. Toss cooked pasta with the garlic sauce and sprinkle with grated Parmesan before serving;
  • - Garlic Roasted Potatoes: Cut potatoes into wedges and arrange them on a baking sheet. Season with garlic powder, fresh rosemary, salt, pepper, and olive oil. Roast in the oven until the potatoes are golden and crispy;
  • - Garlic and Tomato Soup: In a saucepan, sauté garlic powder in olive oil, then add diced tomatoes, vegetable broth, fresh basil, salt, and pepper. Simmer for about 20 minutes, then blend until smooth;
  • - Garlic and Parsley Shrimp: Sauté peeled shrimp in a skillet with garlic powder, chopped parsley, salt, pepper, and lemon juice. Serve the hot shrimp over a bed of rice or pasta for a quick and flavorful meal;
  • - Garlic Tomato Salad: Slice tomatoes into thick slices and arrange them on a serving platter. Sprinkle with garlic powder, salt, pepper, chopped fresh basil, and a drizzle of olive oil. Let it sit for a few minutes to allow the flavors to meld, then serve as an appetizer or side dish.

The Concentrated and Fresh Aroma of Garlic Powder

Its aroma is intense and aromatic, with spicy and earthy notes that characterize garlic. This powdered version retains the depth and richness of fresh garlic but with increased concentration, allowing you to quickly and easily add a garlic touch to a variety of dishes.

Garlic Powder, a Botanical Treasure

Garlic, or Allium sativum, is a bulbous plant belonging to the Amaryllidaceae family. Native to Central Asia, garlic is widely cultivated and appreciated worldwide for its edible bulbs with multiple cloves. The plant grows from small bulbs called cloves, which develop underground. Garlic leaves are long and narrow, and its central stem produces a spherical inflorescence called a "umbel" containing numerous white flowers.

Garlic Powder, Present for Centuries

The use of garlic in cooking dates back 5,000 years. As an anecdote, Roman soldiers carried garlic during their military campaigns, while Greek athletes consumed it in large quantities, as the plant was recognized for its strengthening properties. The oldest known recipe from these ancient times, dating back to Mesopotamia, includes garlic.

More Information
More Information
Allergen Traces éventuelles:arachide,sulfites/Possible traces:peanut,sulphites
Native country CHINE
Genus and botanical species Allium sativum
Ingredients garlic
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1463 kJ / 346 kcal
VN Matière grasse (fat) : 0.7 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 63.7 g
Dont sucres (of which sugars) : 2.4 g
VN Protéines (protein) : 16.6 g
Vn Sel (salt) : 0.1 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
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