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White sesame seed
White sesame seed

White sesame seed

White sesame seeds – small seed, big flavor

Discover the delicate taste and crunchy texture of white sesame seeds, a must-have for creative and healthy cooking. A versatile ingredient to sprinkle everywhere!

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What is white sesame?

White sesame is the hulled seed of the sesame plant, cherished for its mild flavor and crunchy texture. An essential ingredient in many world cuisines.

Botanical origin of white sesame seed

Derived from the Sesamum indicum plant, white sesame has been cultivated for millennia. Originating from India and Africa, it is now widespread around the world for its nutritious seeds.

How to use white sesame seed?

White sesame seeds are extremely versatile. Sprinkle them on salads, incorporate them into bread doughs, or use them to coat sushi. Paired with other spices, they add a touch of flavor and texture to any dish.

What are the flavors of white sesame seed?

White sesame seed offers a subtly sweet and nutty taste, especially when lightly toasted. Its discreet but unique flavor enhances dishes without overpowering them.

The history of white sesame

Considered one of the oldest known oilseeds, white sesame seed has long been valued for its oils and nutritional properties.

More Information
More Information
Price/kg 20
Allergen Sésame / Sesame
Native country Non UE
Genus and botanical species Sesamum indicum
Ingredients SESAME seed
Nutritional Info VN Energie pour 100 g (energy for 100g) : 2670 kJ / 646 kcal
VN Matière grasse (fat) : 56.1 g
Dont acide gras saturés (of which saturated fat) : 8.1 g
VN Glucides (carbohydrate) : 4.5 g
Dont sucres (of which sugars) : 0.48 g
VN Protéines (protein) : 25 g
Vn Sel (salt) : 0.07 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.