Roses have grown in China for over 5,000 years. Their beautiful pink colour make them a wondrous floral decoration for use in cooking and a truly original ingredient. Their delicately enchanting scent will add an elegant and trendy touch to your chocolate desserts, home-made cream desserts, strawberry clafoutis, iced tea, macarons, sorbets and fruit salads. You can also add a few to your herbal teas. All our flowers are carefully selected and contain no artificial colourings or flavourings.
Recipe for sugared rose petals:
A few rose petals
2 egg whites
Beat the egg whites lightly with a whisk then dip the petals in the egg whites and cover with a thin layer of sugar. Lay out to dry on greaseproof paper. Be careful not to touch them as they are very fragile while crystallizing.
|Genus and botanical species||Rosa gallica|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|