
Roses have grown in China for over 5,000 years. Their beautiful pink colour make them a wondrous floral decoration for use in cooking and a truly original ingredient. Their delicately enchanting scent will add an elegant and trendy touch to your chocolate desserts, home-made cream desserts, strawberry clafoutis, iced tea, macarons, sorbets and fruit salads. You can also add a few to your herbal teas. All our flowers are carefully selected and contain no artificial colourings or flavourings.
Recipe for sugared rose petals:
Ingredients :
A few rose petals
2 egg whites
Castor sugar
Method:
Beat the egg whites lightly with a whisk then dip the petals in the egg whites and cover with a thin layer of sugar. Lay out to dry on greaseproof paper. Be careful not to touch them as they are very fragile while crystallizing.
Price/kg | 132,5 |
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Native country | PAKISTAN |
Genus and botanical species | Rosa gallica |
Ingredients | rose petal |
Allergen | Absence |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |