Seaweed salad

These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars.

As low as €6.50

Details

Sprinkle this wondrous mix over your omelettes, soups, summer salads and fish dishes. Delicious with tasty mussels with white wine sauce.

Chef’s tip : mix with butter and serve with oysters and shellfish.

Best used at the end of the cooking process so that the flowers don’t burn. This also preserves their delicate flavours.

More Information

More Information
Native country	FRANCE
Ingredients	dulse, wakame, sea lettuce, nori
Allergen	Absence
TRACES EVENTUELLES D'ALLERGÈNES	céleri, sésame, moutarde, fruits à coques.

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