Ground tomato

How to Incorporate Tomato Powder into Your Cooking?

To integrate it into your cooking, you can incorporate it into sauces, marinades, soups, stews, and seasonings. Its powdered texture makes it ideal for sprinkling over dishes such as pizzas, pastas, salads, roasted vegetables, or popcorn to add an intense tomato flavor. Additionally, you can use it to prepare homemade spice blends, like seasoning for fries or chips, or to create original barbecue sauces or dressings.

Some Recipe Ideas to Use Tomato Powder

• - Homemade Tomato Sauce: Mix tomato powder with hot water to form a tomato puree, then add garlic, onion, herbs like oregano and basil, salt, and pepper. Simmer until the sauce thickens, then serve over pasta, pizza, or meat dishes;
• - Roasted Chicken with Tomato Powder: Season chicken pieces with tomato powder, paprika, garlic powder, salt, and pepper. Roast in the oven until the chicken is cooked through and golden. Serve with roasted vegetables for a tasty and easy-to-make meal;
• - Tomato Chips: Slice tomatoes into thin rounds and generously sprinkle them with tomato powder, salt, and pepper. Dry them in the oven at low temperature until crispy. These tomato chips are perfect as a healthy and flavorful snack;
• - Homemade Barbecue Sauce: Mix tomato powder with apple cider vinegar, honey, mustard, garlic powder, paprika, salt, and pepper to create a homemade barbecue sauce;
• - Spicy Tomato Soup: Sauté onions and garlic in olive oil, then add tomato powder, canned crushed tomatoes, vegetable broth, chili powder, and fresh herbs like parsley and thyme. Simmer until the flavors meld, then serve hot with a dollop of sour cream;
• - Roasted Chickpeas: Toss drained chickpeas with olive oil, tomato powder, cumin, paprika, salt, and pepper. Spread them on a baking sheet and roast in the oven until crispy. Serve as an appetizer or as a topping for salads.

Tomato Powder, a Delicious Concentrate of Flavors

Tomato powder offers an intense concentration of the characteristic aroma of ripe, sun-drenched tomatoes. This powder presents rich, sweet, and slightly acidic notes, evoking the sunny fragrance of freshly harvested tomatoes. The aroma of tomato powder is deep and complex, with hints of sun-dried tomato, earthiness, and natural sweetness.

How Is Tomato Powder Obtained?

Tomato, a member of the Solanaceae family, is transformed into powder from selected fresh tomatoes. After a low-temperature dehydration process, the tomatoes are ground into fine powder using mills, thus preserving their flavor and nutrients. This powder concentrates the characteristic aroma of tomato.