Hibiscus flowers
7




Details
Hibiscus flowers are delicious infused, either as a hot drink or chilled. They can also be used to add an acidic hint to your fruit crumbles! When infused in a syrup of sugar, their vibrant red colour will dress up your rice pudding and cocktails…
More Information
Native country | senegal burkina egype |
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Genus and botanical species | Hibiscus sabdariffa |
Ingredients | hibiscus |
Allergen | Absence |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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