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Sesame seed with umeboshi plum
8.9
Details
Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
More Information
| Native country | JAPON |
|---|---|
| Genus and botanical species | Sesamum indicum |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2439 kJ / 583 kcal VN Matière grasse (fat) : 49.2 g Dont acide gras saturés (of which saturated fat) : 7.65 g VN Glucides (carbohydrate) : 21 g Dont sucres (of which sugars) : 2.7 g VN Protéines (protein) : 18.6 g Vn Sel (salt) : 6.2 g |
| Ingredients | roasted SESAME, salt, flavor enhancer (E621, E635), sugar, acidulant |
| (E330), coloring agent (E163), fermented seasoning, sauce of | |
| japanese ANCHOVY, ume (japanese plum) (0.38%), shiso flavor. | |
| Allergen | Sésame, Poisson / Sesame, Fish |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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