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Pumpkin seed
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Pumpkin Seeds: a bright and cheerful addtion to your kitchen !
Pumpkin seeds are used for garnishing your dishes and adding a delightful crunch. You can eat them whole, ground or crushed roughly with a pestle and mortar. You can also roast them in a frying pan or oven-grill them lightly to develop their taste. Sprinkle them over a home-made tart, tomato salad, a bowl of cereal (home-made granola), squash or carrot soup, vegetable tabbouleh or home-made savoury biscuits. Truly delicious !
More Information
| Price/kg | 48,5 |
|---|---|
| Native country | Chine |
| Genus and botanical species | Cucurbita pepo |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2414 kJ / 582 kcal VN Matière grasse (fat) : 45.6 g Dont acide gras saturés (of which saturated fat) : 9.4 g VN Glucides (carbohydrate) : 14.2 g Dont sucres (of which sugars) : 0.3 g VN Protéines (protein) : 24.4 g Vn Sel (salt) : 0.045 g |
| Ingredients | pumpkin seed |
| A utiliser en accompagnement (salade, pain, sushis..) | |
| Allergen | Absence |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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