Lentille verte BIO

The Green Lentil of Trésors de Beauce at the Ferme des 3 Rois

Trésors de Beauce guarantees natural products while preserving biodiversity through advanced agricultural methods. Their commitment to sustainable fertilization management and efficient irrigation is evident from sowing to packaging, ensuring exceptional quality on our plates.

Green lentils are cultivated in the spring and require regular watering. They are harvested at the end of summer or the beginning of autumn. After harvesting, they are carefully dried and stored in a cool, dry place before being used in a variety of dishes.

Learn more about Trésors de Beauce, harvested at the Ferme des 3 Rois

The Flavors of the Green Lentil from Trésors de Beauce

The green lentil is a popular variety of lentils. When cooked, it develops notes of hazelnuts and fresh herbs. Its natural scent is often amplified when paired with ingredients such as garlic, onion, and various herbs and spices.

How to Use Trésors de Beauce Green Lentil in Cooking?

Green lentils are very versatile in cooking, being used in a variety of dishes. They are a staple ingredient in thick soups, stews, and curries. They are also perfect in salads or with fresh vegetables.

How to Cook the Green Lentil?

After rinsing your lentils in cold water, simmer them in a pot in at least 3 times their volume of water. You can flavor the water to your taste by adding onion, garlic, or other, then bring to a boil for 20 to 25 minutes.

Some Suggestions for Using the Green Lentil from Trésors de Beauce

• Lentil Curry: Sauté an onion and a garlic clove in a large skillet, add tomato sauce, spices, salt, and pepper, and stir. Dice a carrot and zucchini and add them. Rinse the lentils and add them to the skillet. Add vegetable broth and cover. Pour in coconut milk towards the end of cooking, then pour the preparation onto a plate of rice.
• Green Lentil Dal: Sauté an onion in a pot, and add the lentils and spinach. Continue cooking and add curry as well as coconut milk and let simmer. Serve with a spoonful of yogurt and chili flakes.
• Green Lentil Cream: While the lentils are cooking, sauté carrots in a pan with garlic and sliced shallots. Once the lentils are cooked, blend them with the preparation and incorporate fresh cream, salt, and pepper. Serve hot as a side dish with meat or fish.