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Lemon pepper linguine, 250 g*
Lemon pepper linguine, 250 g*
How to Cook with Lemon & Pepper Linguine?
Already intensely flavored, these linguine require very little embellishment. A few crunchy vegetables, a drizzle of olive oil, or a lemon butter sauce are enough to enhance their aromas. They are ideal served with fish, seafood, light poultry, or grilled vegetables.
€5.20
Recipe Ideas for Enjoying Lemon & Pepper Linguine
- Lemon-Pepper Linguine with Smoked Salmon: sauté shallots in a bit of butter, add light cream and strips of smoked salmon. Mix with the drained linguine;
- Pan-Seared Prawns and Lemon Linguine: sear prawns in olive oil with lime zest and a splash of juice. Toss with warm linguine and finish with fresh parsley;
- Linguine with Lemon Butter, Peas, and Mint: melt butter with a bit of lemon juice and add lightly cooked peas. Mix everything with the linguine and sprinkle with chopped mint.
Subtle and Citrusy Aromas
Lemon brings a bright and aromatic note to the linguine without being overpowering, while black pepper adds a subtle and lingering warmth. During cooking, the fragrances intensify to offer a perfectly balanced fresh and peppery bouquet.
Morelli: Italian Excellence for Five Generations
Founded in 1860, Pasta Morelli embodies the Tuscan tradition of artisanal pasta. Their secret lies in the use of wheat germ—a rare and nutritious ingredient that enhances the pasta’s flavor, gives it an incomparable texture, and provides superior nutritional value.
Discover Lemon & Pepper Linguine: A Zest of Freshness
Sunshine on the palate and the scent of Italy, Pasta Morelli’s Lemon & Pepper Linguine combine the vibrancy of citrus with the subtle warmth of black pepper. This aromatic duo, both fresh and bold, makes these noodles an elegant and original delight.
| Price/kg | 20 |
|---|---|
| Allergen | Gluten |
| Native country | ITALIE |
| Ingredients | Durum wheat semolina, Water, Wheat germ, Natural lemon flavor |
| Black pepper powder,Concentrated lemon juice | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1505 kJ / 355 kcal VN Matière grasse (fat) : 1.9 g Dont acide gras saturés (of which saturated fat) : 0.3 g VN Glucides (carbohydrate) : 70 g Dont sucres (of which sugars) : 3.1 g VN Protéines (protein) : 13 g Vn Sel (salt) : <0.10 g |
| Contenance | 250g |