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Lemon grass copeaux, 200 g

The Nepalese infuse these leaves to make herbal tea which they serve hot or iced. They are also perfect in marinades for fish, grilled meat or soups


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Ideal for lemon grass chicken !

These lemon grass leaves are harvested in Nepal, in the Jajarkot district. They grow on the slopes of the Himalayan mountain range. The Nepalese traditionally welcome guests into their homes with a drink of lemon grass herbal tea. Its lemon flavour will enhance fish soups, chicken curry skewers, King prawn skewers and cream desserts.

This herb is also used in Indian cooking, in Madagascar and in Java.


Additional Information

Country Nepal
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Ingredient Lemon grass copeaux
Storage conditions Keep at room temperature in a dry place
Allergen Allergen free
Use By date 3 years
Nutritional info /
Price/kg 46
Botanical genus and species Cymbopogon citratus
Other names Zitronengras, Lemon Gras
Culture mod Wild
Color Green
Intensity scale No
Aromatic footprint n/a


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