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Lemon grass copeaux, 250 g
Lemon grass copeaux, 250 g
Out of Stock

Lemon grass copeaux, 250 g

The Nepalese infuse these leaves to make herbal tea which they serve hot or iced. They are also perfect in marinades for fish, grilled meat or soups


Ideal for lemon grass chicken !

These lemon grass leaves are harvested in Nepal, in the Jajarkot district. They grow on the slopes of the Himalayan mountain range. The Nepalese traditionally welcome guests into their homes with a drink of lemon grass herbal tea. Its lemon flavour will enhance fish soups, chicken curry skewers, King prawn skewers and cream desserts.

This herb is also used in Indian cooking, in Madagascar and in Java.

More Information
More Information
Native country Egypte
Genus and botanical species Cymbopogon citratus
Ingredients lemon grass
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.