These oils are obtained by distillation, in an alembic. The water used in the distillation process turns into steam at 95° then condenses with the essential oil settling on the surface and the hydrolat underneath.
These oils offer a new take on their aromas, releasing a very intense flavour, without the inconvenience of having pieces of spices in your dish.
Essential oils offer a whole new aromatic experience, so different from using the plant in its natural state. Easy to use and intensely concentrated aromas mean 1-2 drops are enough to enhance any recipe …
|Shelf life||3 years|
|Ingredient||Organic sunflower oil 90%., lemon essential oil 10%.|
|Genus and botanical species||Citrus limon|